OUR 16TH ANNIVERSARY

This September marks our 16th anniversary celebration, and we've planned out a calendar of activities and will be bringing back some of our old favourites you voted for! 

web-column-durian.jpg

MAO SHAN WANG

3 & 4 September 2020

 

To kick off our anniversary celebrations, we'll be doing our annual batch of Mao Shan Wang gelato!

 

There will be one tub each coming out at 12pm on Friday and on Saturday and they sell out super quick, so be sure to grab a cup while you still can. 

web-column-throwback.jpg

THROWBACK FLAVOURS

10 & 11 Sep 2020

 

You voted for the return of these flavours, and we're bringing them back for one exclusive weekend!

 

Melt & Sizzle came out tops with a landslide win of 31.5%, and coming in with a close second at 30% is Tang Yuan. We haven't seen the latter for years now, so we're super excited about bringing it back!

web-column-puer.jpg

PARCHMEN & CO COLLAB

18 & 19 Sep 2020

 

We're back at it with our favourite tea experts at Parchmen & Co, who were the champions of Tea Pairing in the 2017 Tea Masters Cup Singapore.

They've specially selected an atas Pu'er for us to work with, full of complex flavours and wonderful earthy notes.

web-column-dairyfree.jpg

DAIRY-FREE SERIES

24 & 25 Sep 2020

 

We wanted to include more folks in our celebrations this year, and we've created 6 dairy-free flavours!

Look forward to HazelnutPistachioValrhona ChocolatePeanut Butter Brownie Coconut Caramel, and two fruit sorbets made with ingredients fresh from the market!