OUR 16TH ANNIVERSARY
This September marks our 16th anniversary celebration, and we've planned out a calendar of activities and will be bringing back some of our old favourites you voted for!
MAO SHAN WANG
3 & 4 September 2020
To kick off our anniversary celebrations, we'll be doing our annual batch of Mao Shan Wang gelato!
There will be one tub each coming out at 12pm on Friday and on Saturday and they sell out super quick, so be sure to grab a cup while you still can.
10 & 11 Sep 2020
You voted for the return of these flavours, and we're bringing them back for one exclusive weekend!
Melt & Sizzle came out tops with a landslide win of 31.5%, and coming in with a close second at 30% is Tang Yuan. We haven't seen the latter for years now, so we're super excited about bringing it back!
PARCHMEN & CO COLLAB
18 & 19 Sep 2020
We're back at it with our favourite tea experts at Parchmen & Co, who were the champions of Tea Pairing in the 2017 Tea Masters Cup Singapore.
They've specially selected an atas Pu'er for us to work with, full of complex flavours and wonderful earthy notes.
24 & 25 Sep 2020
We wanted to include more folks in our celebrations this year, and we've created 6 dairy-free flavours!
Look forward to Hazelnut, Pistachio, Valrhona Chocolate, Peanut Butter Brownie Coconut Caramel, and two fruit sorbets made with ingredients fresh from the market!