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Keys to Operating a Successful
Gelato Shop in Singapore


In lieu of safe distancing measures, this session is limited to 10 persons. Your seat will only be confirmed upon payment confirmation.​


Date: Sat, 10 April 2021

Time: 10am to 12pm

Location: Tom's Palette | 51 Middle Road #01-01, Singapore 188959

Price: $30 nett for person

If you're thinking about pursuing your dream of opening your own café or ice cream parlour, this session is for you!

This two-hour crash course is conducted by our co-founder Chronos Chan, who will be sharing 6 things you need to know before starting your own business.


During the seminar, we'll talk about :

  1. Key differences between a soft serve business and a gelato business

  2. Significance of equipment and marketing when operating a frozen dessert business

  3. The importance of understanding your ingredients before incorporating it into your frozen dessert.

  4. The importance of having a concept for a frozen dessert shop.

  5. Outlook of home-based gelato business’ viability after COVID.

  6. Factors to consider when deciding between a cafe of takeaway kiosk concept for frozen desserts.

  7. Q&A - A session to answer all your questions.


Email the event organiser, Ribbson, at Please include your name, contact number, and questions that you may want to ask or topics you want to learn about.


This seminar is held in conjunction with the folks at Mec3, a world-leading company in the production of ingredients for artisan gelato and pastry-making.

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