We're joining hands (remotely, of course) with our friends over at Joo's Bakes to bring you the ultimate teatime bundle!
Their delicious, homey cakes are baked to-order in small batches, and they make for the perfect mid-afternoon snack. We know this because our team finished one loaf in a single sitting (we were stressed out by COVID, don't judge ok).
CAKE & GELATO BUNDLE
- 2 x 650ml Tubs of Gelato (Choices Below!)
- 1 x Joo's Bakes Cake
- Lemon Drizzle: 20cm by 10cm Loaf (6-8 slices)
- Burnt Cheesecake: 6-inch (6 slices)
- Chocolate Sorbet
- Granny's Favourite (chocolate malt gelato with chocolate chips & cookie dough)
- Rum & Raisin
- Salted Caramel Cheesecake
- Ang Moh Carrot Cake
- Honey Cinnamon
- Nuts & Such
- Oreo Cheesecake
- Savoury Crunch
- Uji Matcha
- White Chocolate Nori
Joo's Bakes cakes contain eggs, dairy and gluten. Please refer to our individual gelato listings for allergen information.
We don't add any stabilisers to our products, so the flavour of our gelato tends to change after time. We recommend consuming your ice cream within three weeks for optimal freshness. All our gelato is made in-house and only with natural ingredients. We take pride in the quality of our products, and don't use pre-mixes or artificial flavouring.
Lemon Drizzle Cakes & Burnt Cheesecakes
The cakes are baked fresh and made with no preservatives. They are best stored refrigerated and we recommend consuming it within 3 days.
Cake & Gelato Bundle
When you get your ice cream, do take off the lid and keep it in the freezer for about 30 minutes. We use compressed foam for our takeaway tubs, so it will be hard for the ice cream to freeze back up with the lid on. You can close the tub afterwards!
When you're ready to eat your ice cream, do leave it in the fridge for approximately 15 minutes to soften.