Crafted with one of the rarest varieties of coffee in Singapore. Time is key for this flavour: we soak the Geisha Coffee beans in our custard for three days to make sure that we've extracted all flavours possible. We absolutely love the delicate floral and honey notes in this ice cream.
Caffeine and Dairy
Our takeaway tubs are 650ml (21oz)
We don't add any stabilisers to our products, so the flavour of our gelato tends to change after time. We recommend consuming your ice cream within three weeks for optimal freshness.
All our gelato is made in-house and only with natural ingredients. We take pride in the quality of our products, and don't use pre-mixes or artificial flavouring.
When you get your ice cream, do take off the lid and keep it in the freezer for about 30 minutes. We use compressed foam for our takeaway tubs, so it will be hard for the ice cream to freeze back up with the lid on. You can close the tub afterwards!
When you're ready to eat your ice cream, do leave it in the fridge for approximately 15 minutes to soften.