Once upon a time we believed that making gelato with Hokkaido Milk couldn't make that much of a difference. We were proven wrong after we tried matching a batch. The higher fat content results in a creamier mouthfeel, and we love the distinctive and subtle taste of vanilla.
Our cups are 3oz.
Our takeaway tubs are 650ml (21oz), equivalent to 7 cups.
We don't add any preservatives to our products, so the flavour of our gelato tends to change after time. We recommend consuming your gelato within three weeks for optimal freshness.
All our gelato is made in-house and only with natural ingredients. We take pride in the quality of our products, and don't use pre-mixes or artificial flavouring.
When you get your gelato, do take off the lid and keep it in the freezer for about 30 minutes. We use compressed foam for our takeaway tubs, so it will be hard for the ice cream to freeze back up with the lid on. You can close the tub afterwards!
When you're ready to eat your gelato, do leave it in the fridge for approximately 15 minutes to soften.