Valrhona Chocolate gelato, Raspberry Coulis, and Dark Chocolate Popping Candy
The recipes for the individual elements were taken from the recipe book that Team Singapore used in the 2026 Gelato World Cup, during which they were crowned champions.
ALLERGENS
Chocolate and Dairy
SERVING SIZE
Our takeaway pints are 435ml, equivalent to 4.5 scoops.
Melt & Sizzle Version 2
$24.00Price
We don't add any preservatives to our products, so the flavour of our gelato tends to change after time. We recommend consuming your ice cream within three weeks for optimal freshness.
All our gelato is made in-house and only with natural ingredients. We take pride in the quality of our products, and don't use pre-mixes or artificial flavouring.
