Yup, it's exactly what you think it is. This herbal and slightly minty gelato is made from the Chinese medicinal cough syrup, Pi Pa Gao (枇杷膏).
Our takeaway tubs are 650ml or 21oz
We don't add any stabilisers to our products, so the flavour of our gelato tends to change after time. We recommend consuming your ice cream within three weeks for optimal freshness.
All our gelato is made in-house and only with natural ingredients. We take pride in the quality of our products, and don't use pre-mixes or artificial flavouring.
Pi Pa Gao
When you get your ice cream, do take off the lid and keep it in the freezer for about 30 minutes. We use compressed foam for our takeaway tubs, so it will be hard for the ice cream to freeze back up with the lid on. You can close the tub afterwards!
When you're ready to eat your ice cream, do leave it in the fridge for approximately 15 minutes to soften.