Deliciously reminiscent of a Liu Sha Bao. This flavour is one of our classics and has been with us since 2011! This savoury ice cream is made with real Salted Egg Yolks.



Dairy and Eggs



Our takeaway tubs are 650ml or 21oz



We don't add any stabilisers to our products, so the flavour of our gelato tends to change after time. We recommend consuming your ice cream within three weeks for optimal freshness.


All our gelato is made in-house and only with natural ingredients. We take pride in the quality of our products, and don't use pre-mixes or artificial flavouring.

Salted Egg Yolk


When you get your ice cream, do take off the lid and keep it in the freezer for about 30 minutes. We use compressed foam for our takeaway tubs, so it will be hard for the ice cream to freeze back up with the lid on. You can close the tub afterwards!