We don't skimp on the good stuff. This decadent gelato is crafted with 56% dark couverture chocolate from the Ariaga range from Valrhona.
ALLERGENS
Dairy & Chocolate
SERVING SIZE
Our cups are 3oz.
Our takeaway tubs are 650ml (21oz), equivalent to 7 cups.
BEST BY
We don't add any preservatives to our products, so the flavour of our gelato tends to change after time. We recommend consuming your ice cream within three weeks for optimal freshness.
All our gelato is made in-house and only with natural ingredients. We take pride in the quality of our products, and don't use pre-mixes or artificial flavouring.
Valrhona Chocolate
Care Instructions
When you get your gelato, do take off the lid and keep it in the freezer for about 30 minutes. We use compressed foam for our takeaway tubs, so it will be hard for the ice cream to freeze back up with the lid on. You can close the tub afterwards!