TEA-INFUSED ICE CREAM WORKSHOP

Please be advised that we will be taking these precautionary measures:

  • We will be checking the temperature of all class participants to ensure that no one has a temperature of over 37.5°C.

  • Participants will need to sign up in pairs, as they will not be able to share ice cream making stations with a stranger.

  • The ice cream buffet will be a seated a la carte buffet.

  • All ingredients will be measured out beforehand.

  • During this period, children under the age of 12 are not allowed to attend the class.

The three classes are now full, and unfortunately we won't be holding any more in 2020. Thank you for the overwhelming support!

FIRST SESSION (full)

Date: Sun, 27 December 2020

Time: 11am to 1pm

Price: $150 nett for two persons

 

SECOND SESSION (full)

Date: Sun, 27 December 2020

Time: 3pm to 5pm

Price: $150 nett for two persons

THIRD SESSION (full)

Date: Sun, 27 December 2020

Time: 7pm to 9pm

Price: $150 nett for two persons

We have a newfound obsession with tea, so we're holding a very special edition of our ice cream making class, conducted together with our friends at Parchmen & Co!

This homegrown brand has a number of accolades to their name, including National Champion in the Singapore Tea Master Cup (2017), and also placed Third in the Tea Masters Cup International (2017) for Tea Pairing.

  • Learn about the process that goes into making the tea and the typical taste profile of Tie Guan Yin and Sencha.

  • Enjoy a hands-on session where you'll work in pairs to make Tie Guan Yin ice cream

  • Indulge in an ice cream buffet throughout the class and enjoy a scoop of Sencha ice cream

  • Enjoy 10% off the purchase of our waffles and takeaway tubs on the day of the class

TO REGISTER

Email us at smiles@tomspalette.com.sg!

FREQUENTLY ASKED QUESTIONS

Is there cooking involved? 
Yes! You will learn to cook an ice cream custard using eggs, milk, cream and sugar.

 

Do I need an ice cream maker at home? 
Nope! You will learn how to make everything by hand using common kitchen appliances and simple cooking methods.

Can children join the lesson? 

[NOTE: During this period, we regret that children below the age of 12 are not allowed to attend the class.]

Yes, but it is not recommended as there is cooking involved. For the safety of all our guests, the minimum participation age is 7 years old, and the recommended age is 12 years and above. All children have to be accompanied and supervised by a paying adult participant. 

Will the ice cream I make taste as yummy as Tom’s Palette ice cream?
It can be pretty close if you practise, practise and practise! The method of cooking we teach is the same method we use to make ice cream in the shop: using nothing more than eggs, milk, cream and sugar plus ingredients that you can easily find from the supermarket.

So what is the difference between commercial and homemade ice cream then? 
Commercial ice cream is churned in large quantities using a machine. Handmade ice cream involves hand-churning and can only be done in small and more manageable quantities of ice cream (of up to 500ml).

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CONTACT 

T     6977 9749

E     smiles@tomspalette.com.sg

VISIT

51 Middle Road #01-01

Singapore 188959