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TEA-INFUSED ICE CREAM WORKSHOP

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Tea Pickers

THE NEXT SESSION

Date: Sun, 23 Jan 2022

Time: 10am to 12pm

Price: $170 nett for two persons

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We have a newfound obsession with tea, so we're holding a very special edition of our ice cream making class, conducted together with our friends at Parchmen & Co!

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This homegrown brand has a number of accolades to their name, including National Champion in the Singapore Tea Master Cup (2017), and also placed Third in the Tea Masters Cup International (2017) for Tea Pairing.

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  • Learn about the process that goes into making the tea and the typical taste profile of Xiao Qing Gan (Tangerine Pu'Er).

  • Enjoy a hands-on session where you'll work in pairs to make Tangerine Pu'Er ice cream

  • Indulge in an ice cream buffet throughout the class and enjoy a scoop of Tangerine Pu'Er ice cream

  • Enjoy 10% off the purchase of our waffles and takeaway tubs on the day of the class

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TO REGISTER

Email us at smiles@tomspalette.com.sg!

FREQUENTLY ASKED QUESTIONS

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Is there cooking involved? 
Yes! You will learn to cook an ice cream custard using eggs, milk, cream and sugar.

 

Do I need an ice cream maker at home? 
Nope! You will learn how to make everything by hand using common kitchen appliances and simple cooking methods.

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Can children join the lesson? 

[NOTE: During this period, we regret that children below the age of 12 are not allowed to attend the class.]

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Yes, but it is not recommended as there is cooking involved. For the safety of all our guests, the minimum participation age is 7 years old, and the recommended age is 12 years and above. All children have to be accompanied and supervised by a paying adult participant. 

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Will the ice cream I make taste as yummy as Tom’s Palette ice cream?
It can be pretty close if you practise, practise and practise! The method of cooking we teach is the same method we use to make ice cream in the shop: using nothing more than eggs, milk, cream and sugar plus ingredients that you can easily find from the supermarket.

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So what is the difference between commercial and homemade ice cream then? 
Commercial ice cream is churned in large quantities using a machine. Handmade ice cream involves hand-churning and can only be done in small and more manageable quantities of ice cream (of up to 500ml).

Please be advised that we will be taking these precautionary measures:

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  • We will be checking the temperature of all class participants to ensure that no one has a temperature of over 37.5°C.

  • Participants will need to sign up in pairs, as they will not be able to share ice cream making stations with a stranger.

  • The ice cream buffet will be a seated a la carte buffet.

  • All ingredients will be measured out beforehand.

  • During this period, children under the age of 12 are not allowed to attend the class.

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