Our next Public Ice Cream Class will be taking place in December, but we haven't set a date yet! Email us at to register your interest, and you'll be the first to find out.
Searching for a fun get-together idea or a memorable corporate team bonding activity? Let us teach you how to make ice cream from scratch without the use of an ice cream maker.
Specially tailored for home chefs and hobbyists in mind, we'll equip you with the knowledge to create your very own flavours at home, and you can look forward to the following during the class:
An introduction to the type of ingredients used and the difference between ice cream and gelato
A demonstration of the ice cream-making process
A hands-on session where you'll work in pairs to make Chocolate and Horlicks ice cream
An ice cream buffet throughout the class, where you can enjoy unlimited servings of our 27 flavours available in the shop
10% off the purchase of our waffles and takeaway tubs on the day of the class
Participants will also get to take home:
The ice cream you made
A booklet of 6 easy ice cream recipes and a recap of the information learned in the class
FREQUENTLY ASKED QUESTIONS
How much is the class?
Our public classes are priced at $60 nett per adult and $30 nett per child (7 to 12 years old)
For private classes and corporate rates, please contact us for the latest rates.
Is there cooking involved?
Yes! You will learn to cook an ice cream custard using eggs, milk, cream and sugar.
Do I need an ice cream maker at home?
Nope! You will learn how to make everything by hand using common kitchen appliances and simple cooking methods.
Can children join the lesson?
Yes, but it is not recommended as there is cooking involved. For the safety of all our guests, the minimum participation age is 7 years old, and the recommended age is 12 years and above. All children have to be accompanied and supervised by a paying adult participant.
Will the ice cream I make taste as yummy as Tom’s Palette ice cream?
It can be pretty close if you practise, practise and practise! The method of cooking we teach is the same method we use to make ice cream in the shop: using nothing more than eggs, milk, cream and sugar plus ingredients that you can easily find from the supermarket.
So what is the difference between commercial and homemade ice cream then?
Commercial ice cream is churned in large quantities using a machine. Handmade ice cream involves hand-churning and can only be done in small and more manageable quantities of ice cream (of up to 500ml).
Are you able to conduct private classes in my home or office?
Unfortunately due to power and equipment requirements, we are only able to conduct ice cream classes in our shop.
For enquiries, please contact us at 6296 5239, send us an email at , or drop us a note using the form below.