Gelato & Soft Serve Consultation

CONSULTATION

When we first started out in 2005, we had zero experience in the F&B industry.

We're passionate about helping people that came from the same place we did - aspiring or current business owners with big dreams, but little to no experience in the industry. We know where you came from, because we've been there before.

Let us help you grow your brand.

WHY CHOOSE US

COLLABORATION

We don't just consult and leave you to it - we'll be here to share our experience and provide training if the need arises.

UP TO DATE

Our co-founder Chronos Chan is an official Carpigiani instructor, and we keep up to date on the latest trends.

CUSTOM FLAVOURS

Whether you have a concept in mind or are looking to incorporate an ingredient, we can help you create a flavour of your own.

KEY SUCCESS STORY

WhatsApp Image 2020-03-10 at 12.06.41(3)

MADLYGOOD
Consultation
Find out how we helped assist the founders in their first F&B foray and elevate their brand.

COLLABORATIONS

PARCHMEN & CO

Collaboration | Nov / Dec 2020

Tea-infused Flavours

We worked wtih the tea experts at Parchmen & Co to craft three fine Chinese tea flavours, as part of the Singapore Tea & Coffee Festival.

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SUPER LOCO

Collaboration | Oct 2020

Arroz Con Leche

Together with the talented chefs at Super Loco, we created a tropical iteration of the traditional Mexican rice pudding dessert.

SHANG SOCIAL

Soft Serve Supply | 2019

Yunnan Ham and Pu'er Soft Serve

We were helped develop two unique flavours for the upmarket Chinese restaurant, and supplied their soft serve mix throughout 2019.

KWONG WOH HING

Collaboration | Jul 2018

Chee Cheong Fun Ice Cream

A truly surprising flavour we created that went viral. Our interpretation of this traditional dish was a rice gelato layered with Kwong Woh Hing's sauce.

For enquiries, please contact us at 6977 9749, send us an email at sales@tomspalette.com.sg, or drop us a note using the form below.

CONSULTATION

COLLABORATION

We don't just consult and leave you to it - we'll be here to share our experience and provide training if the need arises.

UP TO DATE

Our co-founder Chronos Chan is an official Carpigiani instructor, and we keep up to date on the latest trends.

CUSTOM FLAVOURS

Whether you have a concept in mind or are looking to incorporate an ingredient, we can help you create a flavour of your own.

MADLYGOOD
Consultation
Find out how we helped assist the founders in their first F&B foray and elevate their brand.

PARCHMEN & CO

Collaboration | Nov / Dec 2020

Tea-infused Flavours

We worked wtih the tea experts at Parchmen & Co to craft three fine Chinese tea flavours, as part of the Singapore Tea & Coffee Festival.

SUPER LOCO

Collaboration | Oct 2020

Arroz Con Leche

Together with the talented chefs at Super Loco, we created a tropical iteration of the traditional Mexican rice pudding dessert.

SHANG SOCIAL

Soft Serve Supply | 2019

Yunnan Ham and Pu'er Soft Serve

We were helped develop two unique flavours for the upmarket Chinese restaurant, and supplied their soft serve mix throughout 2019.

KWONG WOH HING

Collaboration | Jul 2018

Chee Cheong Fun Ice Cream

A truly surprising flavour we created that went viral. Our interpretation of this traditional dish was a rice gelato layered with Kwong Woh Hing's sauce.

SUBSCRIBE

Be the first to find out about our latest happenings, deals and promotions!

CONSULTATION

COLLABORATION

We don't just consult and leave you to it - we'll be here to share our experience and provide training if the need arises.

UP TO DATE

Our co-founder Chronos Chan is an official Carpigiani instructor, and we keep up to date on the latest trends.

CUSTOM FLAVOURS

Whether you have a concept in mind or are looking to incorporate an ingredient, we can help you create a flavour of your own.

MADLYGOOD Consultation Find out how we helped assist the founders in their first F&B foray and elevate their brand.

PARCHMEN & CO

Collaboration | Nov / Dec 2020

Tea-infused Flavours

We worked wtih the tea experts at Parchmen & Co to craft three fine Chinese tea flavours, as part of the Singapore Tea & Coffee Festival.

SUPER LOCO

Collaboration | Oct 2020

Arroz Con Leche

Together with the talented chefs at Super Loco, we created a tropical iteration of the traditional Mexican rice pudding dessert.

SHANG SOCIAL

Soft Serve Supply | 2019

Yunnan Ham and Pu'er Soft Serve

We were helped develop two unique flavours for the upmarket Chinese restaurant, and supplied their soft serve mix throughout 2019.

KWONG WOH HING

Collaboration | Jul 2018

Chee Cheong Fun Ice Cream

A truly surprising flavour we created that went viral. Our interpretation of this traditional dish was a rice gelato layered with Kwong Woh Hing's sauce.

SUBSCRIBE

Be the first to find out about our latest happenings, deals and promotions!

MADLYGOOD
Consultation
Find out how we helped assist the founders in their first F&B foray and elevate their brand.