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The Goal: Gelato World Cup 2026
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Team Singapore is set to compete on the world stage, but they need help raising funds. This is how we’re helping them achieve their goals and ambitions.
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Goal: 0 of 900 tubs sold
TIME TILL THE FIRST DROP
Limited tubs will be released at 12pm on these Saturdays: 15, 22 and 29 November 2025
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Next drop: Saturday, 15 November 2025 at 12pm
BUY A TUB, SUPPORT THE TEAM
This is Competition-grade Gelato.
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​From the conception of the flavours to the actual making of gelato, each tub is handmade from scratch by the members of Team Singapore. Every tub you purchase helps Team Singapore take a step closer towards competing in the Gelato World Cup in Rimini, Italy.
THE COMPETITOR PACK
$185
This pack features all four gelato flavours and a modified recipe book to recreate the flavours at home.
SINGLE ORIGIN DARK CHOCOLATE
$45
80% Ghana Chocolate Gelato with Roasted Pecan and Cacao Nib Praline
THE BETTER SICILIAN PISTACHIO
$50
Roasted Bronte Pistachio Gelato with Sea Salt Pistachio Praline​
TORCH GINGER, YUZU AND VANILLA
$45
A better variation of the flavour that got Singapore onto the podium in the 2022 Asian Gelato Cup.
COOKIES & CREAM, REDEFINED
$45
Elle & Vire Burnt Butter Gelato mixed with
Dark Chocolate Cookies
DELIVERY
Wed and Fri
between 12pm and 5pm
$15 per location
FAQs
(coming soon)
Got a question about our deliveries or pickups? Click here to read more.
MEET TEAM SINGAPORE
Four chefs, with more than 60 years of experience and eight medals between them. These are the personalities representing Singapore in the upcoming Gelato World Cup 2026.
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Click on an image to find out more about the chefs representing Singapore.
ABOUT THE GELATO WORLD CUP
The Gelato World Cup is a bi-annual event that will be held in Rimini, Italy from 16 to 20 January 2026. This coming year marks its 11th edition, during which 12 countries will compete over 4 days to create 12 different desserts and showpieces, including a Chocolate Sculpture, Mystery Box Gelato and Gelato Glass Desserts.
The selected teams qualified during regional events held in Asia, Europe, China, and America. During the 2024 Asian Gelato Cup, Singapore clinched 2nd place out of the 9 competing countries.
In the 2024 Gelato World Cup, Singapore competed with the theme Wild Catch
The nautical-inspired theme inspired a jellyfish glass gelato dessert
Chef Dexter Lee carving the ice sculpture for Singapore's showpiece. In addition to gelato, the World Cup serves as an avenue for the chefs to showcase their artistry
For the chocolate sculpture, the team carved and moulded a sea wave and octopus tentacles