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The Goal: Gelato World Cup 2026
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Team Singapore is set to compete on the world stage, but they need help raising funds. This is how we’re helping them achieve their goals and ambitions.
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Goal: Met!! :) 850 / 850 tubs sold
TUBS ARE STILL AVAILABLE AT BUGIS AND KOVAN
As the date of competition is nearing, our online pre-orders will be closing so that the team has more time to rehearse and prepare for their competition in January. We still have limited tubs available at our shopfront.
BUGIS
Single Origin Dark Chocolate
still available
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Torch Ginger Flower, Yuzu & Vanilla
still available
The Better Sicilian Pistachio
sold out​
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Cookies & Cream Redefined
sold out
KOVAN
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Single Origin Dark Chocolate
running low
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Torch Ginger Flower, Yuzu & Vanilla
sold out
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The Better Sicilian Pistachio
sold out
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Cookies & Cream Redefined
sold out
BUY A TUB, SUPPORT THE TEAM
This is Competition-grade Gelato.
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​From the conception of the flavours to the actual making of gelato, each tub is handmade from scratch by the members of Team Singapore. Every tub you purchase helps Team Singapore take a step closer towards competing in the Gelato World Cup in Rimini, Italy.
DELIVERY
Wed and Fri
between 2pm and 7pm
$15 per location
FAQs
Got a question about our deliveries or pickups? WhatsApp us at 88158221!
MEET TEAM SINGAPORE
Four chefs, with more than 60 years of experience and eight medals between them. These are the personalities representing Singapore in the upcoming Gelato World Cup 2026.
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Click on an image to find out more about the chefs representing Singapore.
ABOUT THE GELATO WORLD CUP
The Gelato World Cup is a bi-annual event that will be held in Rimini, Italy from 16 to 20 January 2026. This coming year marks its 11th edition, during which 12 countries will compete over 4 days to create 12 different desserts and showpieces, including a Chocolate Sculpture, Mystery Box Gelato and Gelato Glass Desserts.
The selected teams qualified during regional events held in Asia, Europe, China, and America. During the 2024 Asian Gelato Cup, Singapore clinched 2nd place out of the 9 competing countries.
In the 2024 Gelato World Cup, Singapore competed with the theme Wild Catch
The nautical-inspired theme inspired a jellyfish glass gelato dessert
Chef Dexter Lee carving the ice sculpture for Singapore's showpiece. In addition to gelato, the World Cup serves as an avenue for the chefs to showcase their artistry
For the chocolate sculpture, the team carved and moulded a sea wave and octopus tentacles