top of page

LUNAR NEW YEAR

now till 28 Feb 2026

​​

This Lunar New Year, we're giving you a reason to spring clean your freezer! Pineapple Tart is making a return, together with seasonal flavours that we know you've been hankering for.

DSCF5995.JPG

PINEAPPLE TART GELATO
now till 28 Feb
  
Our quintissential Chinese New Year flavour makes a return!
​​
Pinepple & Butterscotch Gelato, packed with crumbled Pineapple Tart Balls

black sesame tang yuan.JPG

BLACK SESAME TANG YUAN
launches 13 Feb, limited tubs​
  
Glutinous Rice gelato layered with our housemade Black Sesame sauce and textured with White Sesame Seeds

Goji Berries.jpg

CHRYSANTHEMUM GOJI BERRIES
launches 24 Feb, limited tubs

  
Hangzhou Chrysanthemum gelato, sweetened with rock sugar-infused goji berries

IMG_8277.HEIC

BUBBLY SPRING
launches 6 Feb, limited tubs​
  
Inspired by Bubble Tea!

 

Jasmine Green Tea gelato, packed with our housemade osmanthus jelly

Cereal Milk.png

KUEH BANGKIT
launches 17 Feb at Kovan
and 19 Feb at Bugis, limited tubs

  
Kovan stays open throughout Lunar New Year 😎

​

We use real Indonesian Kueh Bangkit from Bengawan Solo to craft this flavour!

bottom of page