This pack features all four gelato flavours and a modified recipe book for members of the public to recreate the flavours at home.
One pack will also include a golden ticket for a Gelato Omakase Session at Tom’s Palette for 6 persons (worth $120).
Flavour 1
Torch Ginger Flower, Yuzu & Tahitian Vanilla
Flavour 2
Cookies & Cream, Redefined
Gelato: Elle & VireBurnt Butter gelato
Mixed in with: Valrhona Chocolate & Dark Chocolate Chip Cookies, crumbled and coated with Dark Chocolate
Flavour 3
The Better Sicilian Pistachio
Gelato: 100% Sicilian Pistachio
Mixed in with: Roasted Bronte Pistachioes ground with Sea Salt praline
Flavour 4
Single Origin Dark Chocolate
Gelato: 80% Ghana Couverture Chocolate from Valrhona’s Pure Origin Range
Mixed in with: Roasted Pecan and Cacao Nib Praline
ALLERGENS
Chocolate, Dairy, Gluten and Nuts
SERVING SIZE
Each tub of gelato will be packed in a 650ml takeaway tub (21oz). One tub serves approximately 8 to 10 small scoops.
BEST BY
We don't add any preservatives to our products, so the flavour of our gelato tends to change after time. We recommend consuming your gelato within two weeks for optimal freshness.
The tubs are made from scratch by Singapore's National Gelato team, and only with natural ingredients. We take pride in the quality of our products, and don't use pre-mixes or artificial flavouring.
The Competitor Pack
When you get your ice cream, do take off the lid and keep it in the freezer for about 30 minutes. We use compressed foam for our takeaway tubs, so it will be hard for the ice cream to freeze back up with the lid on. You can close the tub afterwards!
When you're ready to eat your ice cream, do leave it in the fridge for approximately 15 minutes to soften.
