Circus
A brand new season has arrived at Tom's Palette.
Inspired by Team Singapore, champions of the 2026 Gelato World Cup.
from 27 June to 23 August :)
FROM COMPETITION TO TUB
We're taking the flavours that Team Singapore made during the 2026 Gelato World Cup, and re-interpreting them into tub flavours so that everyone can enjoy them!
We'll only have limited quantities available each day, due to the difficulty of creating these flavours
The Balloon
available throughout the season
Earl Grey Chocolate gelato, with Raspberry Jelly and White Chocolate-coated Almond Crumble
Mystery Flavour Two
from 7 to 23 Aug
B_______ and M_______ gelato with S_____ A______ J____
Marron Glace Tronchetto
only from 27 Jun to 16 Jul
Chestnut and Vanilla gelato, with Blackberry Coulis and Vanilla Pound Cake
Mystery Flavour One
from 17 Jul to 6 Aug
C______ and K_____ L____ sorbet with Y___ J____
PEEK BEHIND-THE-SCENES
We'll be showcasing images from the competition prep that we couldn't previously release! Find out more about the competition and the thought process that went into the creation of the competition elements in this mini-showcase.
ABOUT THE GELATO WORLD CUP
The Gelato World Cup is a bi-annual event that will be held in Rimini, Italy from 16 to 20 January 2026. This coming year marks its 11th edition, during which 12 countries will compete over 4 days to create different desserts and showpieces, including a Chocolate Sculpture, Mystery Box Gelato and Gelato Glass Desserts.
Team Singapore won the 2026 edition, beating out defending champions Italy and France.
Chef Dexter Lee carving the ice sculpture for Singapore's showpiece. In addition to gelato, the World Cup serves as an avenue for the chefs to showcase their artistry
For the chocolate sculpture, the team carved and moulded a sea wave and octopus tentacles